|
 NEW YORK (AP) - That sausage pizza you had the other night — what did it mean to you? Well, maybe it reminded you of your youth, and Saturday night treats with your family. Or maybe, if you are Italian, it struck a cultural chord. Or maybe it was just ... food.
Sometimes, after all, a pizza is just a pizza — although you wouldn't know it from watching "The Meaning of Food," a three-part series airing Thursday nights starting this week on PBS (check local listings).
Which is OK, to a point. This is a very entertaining series, with a very charming host — Marcus Samuelsson, the Ethiopian-born, Swedish-raised executive chef of Riingo and Aquavit, two acclaimed Manhattan restaurants.
|
|