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 FORT WORTH, Texas (AP) - Pork chops with brown sugar and apple cider vinegar, glazed with cherry barbecue sauce. Bananas Foster. The smell of exhaust.
For internationally known chef Mario Batali, it's a winning combination.
Batali, who is promoting a new cookbook for NASCAR fans, oversaw an elaborate lunch for the racing media Friday at Texas Motor Speedway. The grilled chops were served at tables under a large infield tent while Nextel Cup practice roared in the background.
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