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PLANO, Texas (AP) - Frito-Lay Inc. says it's cutting about half the saturated fat from its Lay's and Ruffles potato chips by switching to sunflower oil for cooking.
The chips are on store shelves in the Northeast and will be rolled out nationally by year end, the company said.
Frito-Lay executive Rocco Papalia said the company was removing nearly 60 million pounds of saturated fat annually from the American diet.
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