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CHICAGO (AP) - A hot dog restaurateur who advertised that he was selling foie gras despite the city's ban on its sale has become the first to be cited.
A city health department inspector turned up just before Hot Doug's opened Friday, slapped owner Doug Sohn with a citation and confiscated the duck- or goose-liver delicacy.
Sohn faces a fine of from $250 to $500 when he appears at a March 29 hearing.
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