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 CHARLESTON, W.Va. (AP) - West Virginia may not be among the nation's top farm states, but it's likely the only place where anyone would pay $10,000 for a dozen eggs.
Or, for that matter, nearly $12,000 for an old-style, dry-cured ham or $800 a pound for a meaty slab of well-marbled bacon. Such windfalls have become common at the West Virginia's Future Farmers of America's annual Ham, Bacon and Egg Show.
Successful bidders at the auction win a hearty meal or two in most cases or donate the winnings to charity. The student farmers receive recognition and money to apply for college.
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