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PROVIDENCE, R.I. (AP) - How does an Iraqi chef say "kick it up a notch"?
Ask Khaldoon Al-Khazaali. As the host of Iraq's first TV cooking show, he's been the closest thing to celebrity chef Emeril Lagasse there. This week, Emeril's alma mater, Johnson & Wales University, is hosting Al-Khazaali for a cultural exchange.
The energetic and telegenic 24-year-old chef is looking for a new job, too. He left his show and Iraq — after, he says, escaping a kidnapping and subsequent attempt on his life.
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