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BUFFALO, N.Y. (AP) - For the first time in its 23-year history, the Taste of Buffalo, a foodie free-for-all attracting tens of thousands, is ordering restaurants to offer healthier options.
At least one item on each vendor's menu must meet standards on fat, salt and cholesterol.
That means diners at the July 7-8 event will see mango sorbet and smoked chicken sandwiches among the hot fudge sundaes and bleu cheese burgers, a low-fat cookie there with the cheesecake.
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