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 COLUMBUS, Ohio (AP) - Bob Evans, whose quest for quality sausage to serve the truckers who filled his 12-stool, 24-hour-a-day steakhouse in southeast Ohio led to the creation of a restaurant chain that bears his name, died Thursday, Bob Evans Farms Inc. announced. He was 89.
Evans died at the Cleveland Clinic, Evans' family told the company. The clinic said he died of complications from pneumonia.
Evans complained that he could not get good sausage for the restaurant he started after World War II in Gallipolis in southeast Ohio.
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