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 NEW YORK (AP) - Picky eaters used to have few choices about expressing their delight or disappointment over a restaurant meal: Say something to the waiter, tell their friends or fill out that little comment card that comes with the check and hope somebody reads it.
These days, many of them are going home and firing up their computers.
Pioneered by food and restaurant discussion boards like Chowhound.com, a handful of Web sites have taken amateur restaurant critiquing to new levels, giving diners more power than they ever had to sound off on what they like and don't like. And chefs are taking notice.
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